Chef de Partie-pastry
7 months ago
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
**Job Description**:
WHAT WILL KEEP YOU BUSY:
- Run a pastry section, production and service for retail coffee bar outlets, event & hospitality and fine dinning
- Working alongside Group Head pastry chef and pastry junior sous chef to drive clarity and consistency across the service areas
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
**Qualifications**:
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Additional Information
Specializing in eastern and western pastries
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