Restaurants Operation Manager

2 weeks ago


Riyadh, Saudi Arabia Ammariah Hills Full time

you will be responsible for several restaurant’s

responsible for overseeing all aspects of the restaurant’s daily operations. and ensure that everything runs smoothly and efficiently, from the front-of-house service to the back-of-house cooking.

need to coordinate with suppliers about new products or services oversee marketing efforts, etc.
- Monitoring restaurant’s operations to ensure compliance with food safety standards and industry regulations
- Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
- Reviewing financial reports to identify ways to improve profitability
- Reviewing menus with chefs to ensure food quality standards are being met
- Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
- Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
- Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
- Establishing long-term business goals and objectives to improve the overall performance of the restaurant’s

نوع الوظيفة: دوام كامل



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