Stewards
6 months ago
Steward
Report to the Executive Chef and Chief Steward
- Operate and maintain cleaning equipment and tools, including the dish-washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries. Ensure clean wares are stored in appropriate areas.
- Use detergent, rinsing, and sanitizing chemicals in the compartment sink to clean dishes. Inspect, pull, and stack cleaned items, and send soiled items back for re-scrubbing and re-washing.
- Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware.
- Breakdown dirty bus tubs.
- Empty and maintain trashcans and dumpster areas.
- Clean and mop all areas in assigned departments.
- Dispose of glass in the proper containers.
- Break down cardboard boxes and place them and other recyclables in the recycle bin.
- Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
- Protect company assets.
- Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
- Keep personal Hygiene at all time.
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Chief Steward
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