Demi - Chef de Partie (Butchery Kitchen)

4 weeks ago


المملكة العربية السعودية, Saudi Arabia DMK Consultancy International Full time

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 1 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 3 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 31-Mar-2023 Location: Multiple Locations, Saudi Arabia Job Description:

- Preparation and service of hot and cold dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary

ESSENTIAL FUNCTIONS
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, their recipes, methods of production and presentation standards

Assess quality control and adhere to service standards
- Support the control of food cost
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
- Seek own solutions to obstacles that occur from time to time
- Ensure full liaison with other members of the section and the Kitchen team

Education: Intermediate or Bachelors

Experience: 3 years in KSA market

Job Type: Full time

Location: Dammam

Job Specification:

- Holder of a basic food Preparation, Health & Hygiene and any other relevant Certificate
- Ensure full liaison with other members of the section and the Kitchen team
- Strong communication skills in English is highly desirable
- Key relationship with the Executive Chef and Sous Chefs
- Develop and maintain excellent working relationship with other departments in the Café’s,

especially F&B outlets and Banquet Operations.


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