Head Sushi Chef

2 weeks ago


Riyadh, Saudi Arabia Foods gate trading Company Full time

2.1 Train, coach, mentor, develop, and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

2.2 Teach preparation according to well defined recipes and follow up and discuss ways of constantly improving the execution and standards.

2.3 Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.

2.4 Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.

2.5 Utilize interpersonal and communication skills to lead, influence, and kitchen staff.

2.6 He-she should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

2.7 Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and restaurant standards.

2.8 Review comments for guest satisfaction results and other data to identify areas of improvement.

2.9 Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.

2.10 Ensure all kitchen employees maintain required food handling and sanitation certifications.

2.11 Interact with guests to obtain feedback on food quality, presentation, and service levels.

2.12 Discuss daily reports with key kitchen and F&B team members.

2.13 Review weekly and monthly schedules to meet forecast and budget.

2.14 Identify the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
Train kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- If hired, how soon can you join?

**Experience**:

- Head Sushi: 4 years (preferred)
- Senior Sushi Chef: 5 years (preferred)


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