Restaurant Receptionist

Must have good level of English language, Speaking and Reading.
- Maintain attendance monthly training program to ensure no drop-in standards is tolerated.
- Keep all required notes as per policy and procedures guided by the Reception Manager on Guests visiting the Restaurant.
- Ability to review and suggest seating planner to deliver smooth operating each service.
- Attend daily briefings and in the Reception Manager absence be able to deliver the Reception briefing of all guests attending the restaurant each service.
- Strong understanding of reservation system and its uses to maximise investment return.
- Maintain Restaurant monthly training program to ensure no drop-in standards is tolerated.
- Manage “Aces in Places” skill set with scheduling department team which includes Housekeeping and Reception and Events.
- Keep to date with regular guests and requests without prompting
- Full control over seating planner to deliver smooth operating each service
- Keep up to date with fashion trends, brands, celebrities and other relevant social market trends
- Accountable for the upkeep of the house keeping team to ensure restaurant is impeccable every day and throughout service.
- Partake in weekly management meetings with weekly reviews on guests and occupancy and calendar holidays.
- Complies with all HACCP and H&S regulations and policies
- Aware of cultural sensitivities
- KPI deliverable of monthly training sessions for Reception team to ensure food and beverage and service knowledge is kept consistent.
- Daily brief on all guests and VIP’s during team briefs, help to make them productive and include once per week “Best Practice” action points.
- Strong understanding of reservation system and its uses to maximise investment return.

Pay: ﷼5,000.00 - ﷼5,500.00 per month

Application Question(s):

- Can you start immediately?
- How much is your expected salary?
- Are you Saudi National?

**Experience**:

- Reception: 2 years (required)

**Language**:

- English (preferred)