Commis1
3 months ago
**Preparation of Ingredients**: Prepare and assemble ingredients needed for dishes according to established recipes.
- **Cooking**: Cook dishes and meals under the supervision of senior chefs.
- **Kitchen Organization**: Maintain cleanliness and organization of the work area and kitchen overall.
- **Team Collaboration**: Work as part of the kitchen team and collaborate with colleagues to ensure smooth workflow.
- **Quality Assurance**: Check the quality of ingredients and dishes served, ensuring they meet quality standards.
- **Assisting Chefs**: Assist in plating and presenting dishes attractively.
- **Learning and Development**: Continuously learn from senior chefs and develop personal cooking skills.
- **Compliance with Health Standards**: Adhere to hygiene and food safety standards while working.
Application Deadline: 12/10/2024
