Restaurant Manager

Supervising the provision of distinguished service and increasing customer satisfactionAccurately deal with customer complaints and provide appropriate solutions.

Regular review of production quality and optimization of sales volume.

Supervise employee appointments and schedule breaks and vacations.

Evaluate employee performance and provide feedback to improve productivity.

Follow up on the needs of tools and products for operations and report requests periodically.

Improving the mental image of customers and providing suggestions for developing services and gaining customer loyalty.

Managing operational budgets and determining procedures that help reduce expenses.

Periodically generate detailed reports on revenues and expenses.Provide suggestions for various marketing methods such as discount offers and advertisements on social networks.

Train new and existing employees to improve customer service.

Implement plans and policies that maintain the reputation of the restaurant and increase customer loyalty.

Pay: ﷼3,000.00 - ﷼3,500.00 per month