Foh Staff

P OSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

**Key Responsibilities**: - Develop and maintain relationships with suppliers and vendors. - Negotiate contracts, pricing, and terms to secure the best deals. - Monitor Outlet operation concerning the entire Food and beverage procurement process, inventory turnover, and Storing procedure. - Managing All Inventory transactions under the ERP system. -...

The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations. **What You'll do?**: - Consistent product quality is meet always to ensures...

**Job Purpose**: The Executive Chef will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations. **Key Result Areas** - Consistent product quality is meet always...

**Framework** The job holder internal contacts are all employees, while the external contacts are customers, suppliers and other supportive functions **Job Purpose**: The Kitchen Chef will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of...