Chef de Partie

Company Description

Your team and working environment:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

**Job Description**:
Chef De Partie - Pastry

We are looking for a Chef De Partie - Pastry to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

What is in it for you:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.
- To ensure that the highest standards of food presentation and service are achieved by displaying the products to the highest standards possible, and by promoting a positive presence.
- Be able to resolve customer complaints, adhering to excellent service standards, ensuring that you pass any complaint onto your superior.
- To make up mise-en-place for service and for the following session according to standard recipes and levels
- To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.
- To ensure food is correctly dated, labeled, rotated and stored.
- Be able to report sub standard products, record and report the waste to your superior
- To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature.
- To follow the correct usage and cleaning procedures of equipment as necessary according to training.
- To be involved with developing the menus by putting forward ideas for production.
- To assist with any special duties involved with functions as directed.
- To undertake any other duties as requested to ensure the smooth running of the departments.
- To share the information with your team and colleagues as appropriate, whilst respecting confidentiality, so that you and your colleagues have all the information you need to perform your duties effectively.
- To behave at all times in accordance with the department's policy on dignity at work.
- To undertake training deemed necessary by your superior.

**Qualifications**:
Your experience and skills include:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure