Sous Chef

4 days ago


المملكة العربية السعودية, Saudi Arabia Dynamic Staffing Services Full time

**Sous chef**
- 2-4 Years
- Saudi
- Wed Apr 03 2024
- | Vacancy Code : 136676

Job Type : Worker,

Industry : Hospitality,

Contract Length : 24 months,

Total Vacancy : 2
- To plan, organize, direct and manage all activities throughout the central kitchen, thus achieving maximum guest satisfaction by providing the high standard of food quality and presentation required by the company
- 2-4 Years
- Saudi
- Wed Apr 03 2024
- | Vacancy Code : 136676

Job Type : Worker,

Industry : Hospitality,

Contract Length : 24 months,

Total Vacancy : 2
- To plan, organize, direct and manage all activities throughout the central kitchen, thus achieving maximum guest satisfaction by providing the high standard of food quality and presentation required by the company**Knowledge & Qualification**:

- Academic & Trades Qualifications- Knowledge of specialty cuisines, if required. Prior experience of having worked with- standard recipes and knowledge of FIFO techniques- Education Requirements- Graduate/ Diploma/ Culinary certification- Working Experience & Skills- Minimum 2 years working hospitality or F&B.- Minimum 2 years working experience as head chef- Oral fluency in English, ability to read English**Role & Responsibilities**:

- Reinforcing Policies and Procedures in Central Kitchen- Maximizing productivity by synergizing the scheduling, shifts of all the Stores by- rotating the Chefs- Solve immediate operational issues- Set action plans on hygiene and sanitation based on report from external companies or- Municipality- Overview Central Kitchen operations when busy- Implement changes decided by management and roll over all Central Kitchen- Help Store managers in handling of food grievances- Interact with guest and handle guest complain where necessary- Cross check the check list of Central Kitchen- Managing Recipe book and Central Kitchen manuals to be used as a benchmark, identifying changes and updates as and when required- that operational procedures are being properly maintained- Overseeing of ‘Special Order/Function’ requests- Overseeing the control of inventory levels, stock rotation and proper display of all Central Kitchen items- Oversee the Maintenance, Serviceability and Cleaning of the Central Kitchen- Training of the Central Kitchen and Steward staff with a focus on:
- Maintaining Standards- Quality Control- CONSISTENCY- Hygiene and Sanitation- Other Duties- To identify in conjunction with management, Market needs and trends.- To provide management with creative ideas to project and enhance the image- of the outlet and the company- To be fully aware of the Cupagahwa concept in order to promote the Store towards the public- To actively promote through culinary events such as but not limited to (Food exhibitions, culinary competitions, membership in culinary guilds )- To assist in the preparation of the Outlet Food Sales and Marketing plans.- To ensure the correct scheduling of chefs to maintain standards of service and- efficiency- Ensures that high standard of Personal grooming, wearing the correct uniform of all chefs is maintained at all times.- To constantly upgrade the company’s policy and procedures.- To conduct training courses for new employees and regular "Refresher" courses- for newly hired and existing employees.- To conduct Chefs Performance Appraisals, review their general performance;- discuss existing performance, areas for improvement and setting up KPIs.- To supervise orientation program for new employees to make sure that they- understand the policy and procedure of the company.- Scheduled training or development program that may improve personal or departmental standards.- Recruitment, Selection and Appraisal of Chefs.- Recommend Promotion and demotion of staff where applicable- Basic Salary**:SAR-3000-5000


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