Filipino Cooks

QUALIFICATION:

- A minimum of 3 year(s) of working experience is required.
- Male applicants are preferred for this role.
- Must have a hotel and fine dining experience.
- Holds a degree or diploma in culinary arts from a reputable culinary

school or a similar qualification.
- Must have strong culinary skills and proficiency in preparing a wide

range of Filipino dishes. Should be able to follow traditional recipes

and adapt to various cooking techniques.
- Has the ability to contribute to menu development and bring

innovative ideas to the kitchen is valuable.
- Strong attention to detail is required for achieving consistency in

dish presentation and quality.

JOB DESCRIPTION:

- Collaborate with the head chef or sous chef to create and plan the

menu for the Filipino cuisine section of the restaurant.
- Prepare and cook a variety of Filipino dishes, including adobo,

sinigang, lechon, and other traditional and regional specialties. This

includes appetizers, main courses, and desserts.
- Maintain high standards for food quality and presentation. Ensure

that dishes meet the restaurant's specifications and are served with

consistency.
- Oversee the organization and cleanliness of the Filipino cuisine

section of the kitchen
- Coordinate with other kitchen staff to ensure the efficient operation

of the entire kitchen.
- Monitor and manage inventory for ingredients and supplies specific

to Filipino cuisine. Place orders as needed and report inventory

levels to the sous chef or head chef.
- Adhere to health and safety regulations, including food safety and

hygiene standards. Maintain cleanliness in the work area and ensure

a sanitary kitchen environment.
- Contribute to the development of new Filipino dishes and suggest

menu improvements or seasonal changes. Showcase creativity and

innovation in dish presentation and preparation.
- Manage the timing of dish preparation to ensure that dishes are

ready for service in a timely manner. Coordinate with other kitchen

sections to ensure all components of a dish are ready at the same

time.
- Address any issues or challenges that may arise during service, such

as unexpected shortages or changes to menu items. Agency Name: UNITED GLOBAL MANPOWER RESOURCES INC

Address: GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s : 8347932/ 8347249/ 2385818/ 09989531556/09178836868

Official Representative : ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019