Chef-pastry

**Pastry Chef** - 3-5 Years - Saudi - Wed Nov 01 2023 - | Vacancy Code : 136045 Industry : FMCG, Total Vacancy : 10 - Pastry Chef

**Pastry Chef** - 2-18 Years - Saudi - Wed Aug 09 2023 - | Vacancy Code : 135153 Industry : Hospitality, Total Vacancy : 10 - 2-18 Years - Saudi - Wed Aug 09 2023 - | Vacancy Code : 135153 - Job Type : Staff, - Industry : Hospitality, - Contract Length : 24 months, - Total Vacancy : 10 - Job Description: - Knowledge & Qualification: - Role &...

**Job Number** 23090034 **Job Category** Food and Beverage & Culinary **Location** The Luxury Collection Red Sea (NEOM) Sindalah Island, One Marriott Drive, Red Sea (NEOM), Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting...

Commis Chef Pastry&Bakery / Pre - Opening A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an...

**Location: Saudi Arabia** **Salary: DOE** **Start: ASAP** A fantastic position has become available for a Chef/Cook to provide excellent family-cooking for a VVIP Principal and Family, located in Saudi Arabia The Family’s primary residence is in Saudi Arabia, and is a fully staffed, formal household A knowledge and experience of Arabic food and...

**Chef de partie Bakery** 2-7 Years Saudi Wed Nov 01 2023 - | Vacancy Code : 136028 Industry : Hospitality, Total Vacancy : 2 - With HACCP and food safety knowledge and min. management skills, with catering experience - 2-7 Years - Saudi - Wed Nov 01 2023 - | Vacancy Code : 136028 Job Type : Staff, Industry : Hospitality, Contract Length : 24...

**Job Number** 23090025 **Job Category** Food and Beverage & Culinary **Location** The Luxury Collection Red Sea (NEOM) Sindalah Island, One Marriott Drive, Red Sea (NEOM), Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including...

Required for the below Position for Respective Location: **No of Positions -** 02 for each **Saudi** Head Chef Sous Chef Jr. Sous Chef **Salary**: ﷼4,000.00 - ﷼9,000.00 per month

**Executive chef** 5-10 Years Saudi Wed Nov 01 2023 - | Vacancy Code : 136039 Industry : Hospitality, Total Vacancy : 5 - Executive Chef - 5-10 Years - Saudi - Wed Nov 01 2023 - | Vacancy Code : 136039 Job Type : Worker, Industry : Hospitality, Contract Length : 24 months, Total Vacancy : 5 **Job Description1**: - Executive ChefnullExecutive...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

**Job Number** 24044566 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Job Number** 23155727 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Nujuma, Umluj, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Chef De Partie** 2-5 Years Saudi Wed Sep 06 2023 - | Vacancy Code : 135396 Industry : Hospitality, Total Vacancy : 22 - Prepare and cook dishes within his specialty. Help the head chef to develop new dishes. Manage and train his staff. - 2-5 Years - Saudi - Wed Sep 06 2023 - | Vacancy Code : 135396 Job Type : Staff, Industry : Hospitality, Contract...

**Demi Chef De Partie** 2-5 Years Saudi Wed Sep 06 2023 - | Vacancy Code : 135397 Industry : Hospitality, Total Vacancy : 27 - Preparing, Cooking and Presenting dishes within menu or specialty. Helping the sous chef and head chef to develop new dishes and menu. - 2-5 Years - Saudi - Wed Sep 06 2023 - | Vacancy Code : 135397 Job Type : Staff, Industry...

**About us** We are professional and agile. Our work environment includes: - Modern office setting - Food provided - Growth opportunities We seek to add an experienced full-time **Executive Chef, Pastry Chef, ** to our offices to support our Public Works Group. This position will work report directly to a department Manager. Our team offers a...

**Sous chef** 2-4 Years Saudi Wed Sep 06 2023 - | Vacancy Code : 135395 Industry : Hospitality, Total Vacancy : 10 - To plan, organize, direct and manage all activities throughout the central kitchen, thus achieving maximum guest satisfaction by providing the high standard of food quality and presentation required by the company - 2-4 Years - Saudi -...

**Job Number** 23155739 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Nujuma, Umluj, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

**Chef De Partie** 5-7 Years Saudi Wed Nov 01 2023 - | Vacancy Code : 136030 Industry : Hospitality, Total Vacancy : 5 - CHEF DE PARTIE - SUSHI SECTION-Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...