Chief Steward

Overview:
**About Silver Sands Beach**

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

**Job Description**:
The Chief Steward is a key leadership role responsible for overseeing the cleanliness, organization, and efficiency of the stewarding department within a hotel or restaurant. This position involves managing a team of stewards to ensure the cleanliness of all kitchen and dining areas, proper sanitation of equipment and utensils, and efficient handling of dishwashing and waste management processes. The Chief Steward plays a crucial role in maintaining high standards of hygiene and sanitation throughout the establishment.

Key Responsibilities:

- Supervise and coordinate the activities of the stewarding team, including dishwashers, pot washers, and cleaning staff, to ensure the cleanliness and hygiene of all kitchen and dining areas.
- Develop and implement cleaning schedules, procedures, and standards to maintain cleanliness and sanitation in accordance with health and safety regulations.
- Train and mentor stewarding staff on proper cleaning techniques, equipment operation, and safety procedures, ensuring compliance with established protocols.
- Monitor inventory levels of cleaning supplies, chemicals, and equipment, and place orders as needed to ensure sufficient stock levels.
- Inspect kitchen and dining areas regularly to identify areas for improvement and ensure adherence to cleanliness standards.
- Coordinate with kitchen and dining room staff to ensure the timely delivery and removal of dishes, utensils, and equipment during meal periods.
- Oversee the operation of dishwashing machines and equipment, ensuring proper maintenance, cleaning, and sanitization procedures are followed.
- Manage waste disposal and recycling processes, including sorting, compacting, and removal of waste materials in compliance with environmental regulations.
- Maintain a clean and organized stewarding department, including storage areas, equipment rooms, and employee facilities.
- Handle guest inquiries and complaints related to cleanliness and sanitation promptly and professionally, striving to exceed guest expectations.
- Collaborate with other departments, such as food and beverage and housekeeping, to ensure seamless operations and guest satisfaction.
- Uphold a positive attitude and professional demeanor, fostering a collaborative and supportive work environment among stewarding staff.

Desired Skill & Expertise:
- Previous experience in a supervisory or management role in the stewarding department of a hotel, restaurant, or catering establishment.- Multi-outlet experience is required.- Pre-opening experience is essential.- Experience in Saudi Arabia is a big plus, especially in a senior position understanding local regulations.- Strong knowledge of cleaning techniques, sanitation standards, and health and safety regulations.- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team of stewards.- Strong organizational and time management skills, with the ability to prioritize tasks and delegate effectively.- Ability to work effectively under pressure in a fast-paced environment, with a commitment to delivering high-quality service.- Knowledge of chemical handling and safety procedures, with certification in chemical handling (e.g., COSHH).- Flexibility to work evenings, weekends, and holidays as required by business needs.- A commitment to upholding high standards of cleanliness, hygiene, and guest satisfaction.