Pastry Chef

4 months ago

المدينة, Saudi Arabia AccorHotel Full time

**Company Description**
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
- Manage all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers.
- Ensure excellent quality throughout the dessert offerings.
- Follow proper handling and right temperature of all food products.
- Coordinate activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in determining how food should be presented and creates decorative food displays.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
- Recognize superior quality products, presentations and flavours.
- Ensures compliance with all applicable laws and regulations.
- Operate and maintain all department equipment and reports malfunctions.
- Maintain cleanliness and organization in all work areas.
- Serve as a role model to demonstrate appropriate behaviours.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

**Qualifications**
Good level of spoken English
Works well under supervision with the ability to take direction.
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service.
Able to prioritise workload and delegate.
Work optimally without supervision
Quality focused
Effective team worker
HACCP
**Additional Information**
Preferably Lebanese

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