Captain Waiter-saudi,

5 months ago

المملكة العربية السعودية, Saudi Arabia Catrion Full time

1- To ensure that the service is always performed in a professional manner and to the style as specified by the Site In
- Charge.

2- To be fully conversant with every dish served in the location and to provide explanations as requested.

3- To communicate with other staff and departments.

4- To assist the Site In
- Charge and their Assistants in keeping the morale of the Team up through social and educational events.

5- To make sure that Company Policy, the Vision Statement, and Departmental Objectives are always followed and utilized.

6- To assist with mise place through distribution of tasks and to ensure the monitoring and completion of tasks is done properly and in time allocated.

7- To take responsibility for service in the area under your responsibility during your shift.

8- To assist the Site In
- Charge and their Assistants in the preparation and presentation of training programs, briefings and standard of procedure.

9- To report, monitor or handle small disciplinary matters.

10- To be competent in advising guests with food allergies or dietaries by liaising with the kitchen and bar teams and ensuring the order is processed correctly.

11- To also ensure this is communicated to all relevant staff and departments and guest profile is updated with the relevant information.

12- To be aware and promote all services offered in the location.

13- To ensure that all guest wishes are met so far as is reasonably possible.

14- To assist as allocated at twice monthly Management meetings.

15- To welcome, sit and take food orders from guests in site.

16- To ensure that service is at all times performed in a professional manner following standards set.

17- To ensure that the billing procedure is thorough, correct and signed at completion of each meal.

18- To collate information and feedback while attending all staff briefings before each service.

19- To obtain feedback from guests and to use this to improve service and to pass on such to the In-charge and his Assistants.

20- To ensure overall responsibility of the running of your station, private function or room service.

21- To assist in preparation, presentation and recording of trainings sessions.

22- To maintain good communication between Kitchen/location and other departments on a daily basis re specials, shortages and special dietary requirements.

23- To ensure that the site areas are maintained to a high standard of cleanliness.

24- To ensure that all appliances, fixtures and fittings are safe and work in accordance with

25- Health & Safety regulations and report any faults to the Site In-Charge or his Assistants.

**Job Types**: Full-time, Permanent

Pay: From ﷼3,457.00 per month

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