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Executive Pastry Chef
1 week ago
Raffles is seeking an experienced and skilled Head Baker to lead our pastry department in Jeddah, Saudi Arabia. As a key member of the culinary team, you will oversee daily bakery operations, develop new recipes, and ensure exceptional quality standards.
Responsibilities- Manage and supervise the daily operations of the pastry department
- Develop and implement new recipes, considering local taste preferences and international baking trends
- Maintain high-quality standards throughout the baking process, adhering to food safety and hygiene guidelines
- Train and mentor junior bakers, fostering a culture of excellence and creativity
- Oversee inventory management, including ordering supplies and minimizing waste
- Collaborate with other departments to meet production goals and maintain product quality
- Implement and maintain quality control measures for all baked goods
- Stay updated on industry trends and incorporate innovative techniques into our baking processes