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Hyderabadi Chef and Culinary Expert

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Alliance International Consulting Firm Full time
About the Role:

The successful candidate will be responsible for creating innovative and delicious Indian cuisine, working closely with the restaurant management team to plan and execute special events and promotions.

Responsibilities:
  • Prepare and cook a variety of Indian dishes with authenticity and excellence.
  • Design and develop new menu items that meet customer expectations.
  • Collaborate with the team to ensure seamless kitchen operations.
  • Manage inventory and maintain a clean kitchen environment.
Requirements:
  • Minimum 1-5 years of experience as an Indian Chef.
  • Culinary degree or equivalent professional training preferred.
  • Strong leadership and communication skills.