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F&B Operations Manager
2 weeks ago
About the Role
This dynamic role requires a seasoned professional with expertise in leading F&B operations. As the Corporate Director of F&B, you will drive innovation, optimize processes, and enhance the overall guest experience.
Key Responsibilities
- Develop and execute F&B strategies that align with business objectives
- Build and maintain relationships with key stakeholders, including chefs, suppliers, and customers
- Identify opportunities for process improvements and implement changes to increase efficiency and productivity
- Collaborate with cross-functional teams to develop and launch new menu concepts and promotions
- Mentor and coach F&B staff to ensure they have the skills and knowledge needed to excel in their roles
Qualifications
- Advanced degree in Hospitality, Culinary Arts, or related field
- Minimum 10 years of experience in F&B management, preferably in a corporate or multi-property environment
- Proven track record of success in driving revenue growth, improving operational efficiency, and enhancing the guest experience
- Strong leadership and interpersonal skills, with the ability to motivate and inspire F&B staff