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Culinary Team Coordinator
3 weeks ago
Work Environment:
\As a Steward Supervisor, you will be working in a fast-paced kitchen environment, where attention to detail and ability to multitask are essential. You will be responsible for maintaining a clean and safe work environment, which includes adhering to health and safety protocols and ensuring that all equipment and supplies are properly maintained and organized.
\You will work closely with F&B Management to anticipate guest needs and provide exceptional guest service. This role requires strong communication and interpersonal skills, as you will be interacting with colleagues, guests, and management on a regular basis.
\In addition, you will be responsible for leading and managing the Stewarding team, which includes providing guidance and support to colleagues and ensuring that they meet the highest standards of performance.