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Skill Development:
In this role, you will have the opportunity to develop and hone your culinary skills, working alongside experienced professionals in a dynamic kitchen environment.
Accountabilities:- Prepare and present a wide range of traditional Iranian dishes, adhering to established recipe specifications.
- Maintain accurate records of inventory management and supply ordering.
- Contribute to ongoing training and development initiatives within the kitchen team.
- Minimum 1-5 years of experience as a cook or prep cook in a commercial kitchen environment.
- Strong problem-solving and time management skills.
- Ability to work collaboratively as part of a close-knit kitchen team.