Food and Beverage Operations Director

1 day ago


Riyadh, Ar Riyāḑ, Saudi Arabia Golf Saudi Full time
Job Overview

The Food and Beverage Manager plays a crucial role in driving the success of food and beverage offerings, enhancing guest experiences, and supporting business objectives at Golf Saudi.

Responsibilities
  • Menu Development: Develop and update menus to reflect seasonal ingredients, culinary trends, and guest preferences.
  • Event Planning: Plan and execute special promotions, themed menus, and culinary events to drive sales and attract customers.
  • Beverage Management: Oversee beverage offerings, including alcoholic and non-alcoholic beverages, wines, beers, and specialty cocktails.
  • Inventory Control: Manage inventory levels for beverages, ordering supplies, and monitoring stock levels to prevent shortages or excess inventory.
  • Staff Supervision: Recruit, hire, train, and supervise food and beverage service staff, including servers, bartenders, hosts/hostesses, and support staff.
  • Customer Service: Ensure a high level of customer service and guest satisfaction by interacting with guests, addressing inquiries and concerns, and resolving issues promptly and effectively.
  • Quality Control: Monitor service quality and consistency, observing staff performance and providing guidance and support as needed.
  • Financial Management: Monitor and analyze sales and financial performance metrics, including revenue, costs, and profit margins, and make data-driven decisions to optimize profitability.


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