Pastry Artisan

DIMENSIONS is committed to delivering exceptional culinary experiences that exceed customer expectations. As a key member of our team, you will be responsible for creating new and exciting desserts that drive engagement and loyalty.

1. Develop and implement dessert menus that meet customer preferences and dietary requirements
2. Collaborate with cross-functional teams to ensure seamless execution of menu items
3. Maintain high standards of quality control, monitoring inventory and suppliers to ensure optimal freshness and flavor
4. Lead by example, demonstrating a commitment to health and safety protocols
5. Coach and develop pastry assistants and bakers to achieve individual and team goals
6. Contribute to the development of strategic initiatives that drive business growth and customer satisfaction

• 5+ years of experience as Pastry Chef, baker, or relevant role
• Exceptional leadership and communication skills
• Ability to adapt to changing priorities and deadlines
• Strong analytical and problem-solving skills
• In-depth knowledge of food trends, flavors, and ingredients
• Working knowledge of kitchen management software and technology
• Bachelor's degree in culinary arts, hospitality, or related field