Head Baker and Food Production Manager
6 days ago
The ideal candidate for this role will have a strong background in baking and cooking, with experience in managing kitchen operations and leading a team.
About UsWe are a reputable company that specializes in providing top-notch food services and catering solutions. Our mission is to exceed customer expectations and deliver exceptional results.
Job Responsibilities- Kitchen Operations: Manage kitchen operations, including baking, decorating, and preparing a wide variety of sweet and savory items
- Team Leadership: Lead a team of cooks, chefs, and bakers in maintaining high-quality food production processes
- Food Safety and Sanitation: Ensure food surfaces and baking equipment meet all health and safety standards; clean and maintain baking equipment, utensils, and tools
- Inventory Management: Order and receive supplies and materials; coordinate deliveries
- Education: High school degree or equivalent
- Experience: Previous experience as a cook, chef, baker's assistant, or relevant work experience
- Work Environment: Able to work early mornings, nights, and weekends; able to work in a fast-paced environment; able to multitask, prioritize, and manage time efficiently
- Physical Demands: Physical endurance to stand for entire shift; physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
We offer a competitive salary and benefits package, opportunities for career growth and development, and a collaborative work environment.
Industry: Restaurants, Catering, Food Services
Department / Functional Area: Chefs, F&B, Front Desk
Keywords: Baker Chef
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