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Lead Dessert Chef

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia Shangri-La Full time

Job Summary:

The Pastry Sous Chef will be responsible for overseeing the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests. This role requires a leader with strong management skills, attention to detail, and a passion for delivering exceptional quality.

Responsibilities:

  • Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
  • Manage and supervise the pastry kitchen team, ensuring efficient and effective operations.
  • Ensure that the assigned work area has proper levels of par stocks and supplies according to daily production sheets, daily menus, and banquet events.
  • Keep all refrigeration, equipment, storage, and working areas in clean, working condition to comply with health department regulations.

Requirements:

  • Solid experience as Pastry Sous Chef in hotels.
  • A leader with the ability to coach, train, and develop others.
  • Fluent in English.
  • Strong leadership, self-motivated, and excellent communication skills.