We are seeking a skilled and experienced Pastry Chef to join our team at a high-end Indian restaurant in Medina, Saudi Arabia. As a Pastry Chef, you will be responsible for creating and preparing delicious Indian desserts and pastries that will leave our customers coming back for more.

Key Responsibilities:

1. Create and prepare a variety of Indian desserts and pastries according to traditional recipes and modern trends.
2. Ensure that all dishes are prepared with the highest quality ingredients and presented beautifully.
3. Manage inventory of pastry supplies and order as needed to maintain stock levels.
4. Train and supervise junior pastry chefs in proper techniques and recipes.
5. Collaborate with the rest of the kitchen team to plan menus and specials that feature unique Indian desserts.
6. Maintain a clean and organized work station, adhering to food safety standards.
7. Continuously experiment with new flavors, techniques, and presentations to keep the menu fresh and exciting.

Requirements:

• Minimum of 3 years experience as a Pastry Chef, preferably in an Indian cuisine setting.
• Knowledge of traditional Indian desserts and pastries as well as modern trends in pastry making.
• Strong creativity, attention to detail, and ability to execute precise recipes.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Excellent communication skills in English, both verbal and written.
• Team player attitude with strong leadership skills.