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Kitchen Management Specialist
1 week ago
KitchenPark is a pioneering company that transforms underutilized properties into smart kitchens, creating jobs and offering a wide range of cuisines at an affordable price.
Responsibilities:
Main Responsibilities:
- Lead and train a dedicated facility team, handling scheduling, training, and performance management.
- Manage a highly efficient order fulfillment process and deliver excellent customer service.
- Cultivate positive work environments, fostering teamwork and communication across teams and departments.
Building Maintenance:
Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
Health and Safety:
Manage a janitorial team (either internal or external), upholding cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
Customer Support:
Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships and solving any issues that arise.
Administrative Tasks:
Train with senior positions in support, data analytics, and reporting.
Requirements:
To be successful in this role, you should have strong leadership skills, ability to manage multiple priorities, and excellent communication skills.