Food Preparation and Presentation Expert

3 days ago


Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time

Kitchen Operations and Food Safety

The successful candidate will have a thorough understanding of food safety, sanitation, and hygiene practices, as well as the ability to work efficiently in a fast-paced, high-pressure environment. They will also possess excellent communication and interpersonal skills, and be able to collaborate effectively with team members.

Key Responsibilities:
  • Assist the Chef de Partie in organizing and managing the assigned kitchen section
  • Prepare and cook food items according to recipes and quality standards
  • Ensure proper mise-en-place for your station and maintain cleanliness throughout your shift
  • Collaborate with team members to ensure smooth kitchen operations and timely food service
  • Monitor and maintain proper food storage, handling, and safety practices
  • Contribute to menu development and suggest new dishes or improvements
  • Train and mentor junior kitchen staff
  • Participate in inventory management and food cost control
  • Adhere to all health, safety, and hygiene regulations
  • Assist in other kitchen sections as needed during peak hours or staff shortages

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