Food Preparation and Presentation Expert
3 days ago
Kitchen Operations and Food Safety
The successful candidate will have a thorough understanding of food safety, sanitation, and hygiene practices, as well as the ability to work efficiently in a fast-paced, high-pressure environment. They will also possess excellent communication and interpersonal skills, and be able to collaborate effectively with team members.
Key Responsibilities:- Assist the Chef de Partie in organizing and managing the assigned kitchen section
- Prepare and cook food items according to recipes and quality standards
- Ensure proper mise-en-place for your station and maintain cleanliness throughout your shift
- Collaborate with team members to ensure smooth kitchen operations and timely food service
- Monitor and maintain proper food storage, handling, and safety practices
- Contribute to menu development and suggest new dishes or improvements
- Train and mentor junior kitchen staff
- Participate in inventory management and food cost control
- Adhere to all health, safety, and hygiene regulations
- Assist in other kitchen sections as needed during peak hours or staff shortages
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