Culinary Operations Manager

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia beBee Careers Full time
Job Description

The Culinary Operations Manager is responsible for leading and managing the culinary operations team within the park. This role requires a strong culinary background, creativity, and leadership skills to oversee chefs and kitchen staff.

Key Responsibilities:
  1. Develop and design menus that align with the culinary vision and brand.
  2. Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.
  3. Manage kitchen operations, including inventory, cost control, and food safety.
  4. Train and mentor culinary staff on techniques and food handling procedures.
  5. Collaborate with other departments for special events and promotions.
  6. Stay updated with culinary trends and incorporate new ideas into menus.
  7. Ensure compliance with health and safety regulations, maintaining a clean kitchen.
  8. Assist in establishing guidelines for ingredients and recipes.
  9. Support HACCP planning for F&B units.
  10. Mentor culinary staff to identify leaders, recruit, and promote talent.
  11. Benchmark culinary practices regionally and globally.
Requirements:
  • High School Certification
  • Culinary Degree or equivalent experience
  • Food Manager Sanitation Certification
  • 5-7 years of leadership experience in high-volume kitchens
  • Familiarity with inventory management, scheduling, POS, procurement processes


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