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Food and Beverage Executive
2 weeks ago
We are seeking a highly experienced and accomplished Restaurant General Manager to lead our business, driving success and delivering exceptional customer experiences.
The ideal candidate will have a proven track record of success in a similar role, with expertise in managing restaurant operations, developing and implementing marketing strategies, and building strong relationships with customers and stakeholders.
Key responsibilities include:
- Maintaining efficient restaurant operations and ensuring high-quality food and beverage offerings
- Developing and implementing effective marketing strategies to drive sales growth and increase customer loyalty
- Leading and motivating a team of staff members, providing coaching and training to enhance performance and productivity
- Monitoring and controlling operational costs, identifying areas for improvement and implementing cost-saving initiatives
- Staying up-to-date with industry trends and best practices, applying knowledge to enhance the dining experience and drive business results
- Building strong relationships with customers, suppliers, and vendors, promoting a positive reputation and driving business growth