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Food Service Manager Position
3 weeks ago
The Client of AreebHR is a leading provider of innovative solutions and services in the food service industry. Our mission is to deliver exceptional customer experiences through our commitment to quality, innovation, and customer satisfaction.
About the Role:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our dining establishment, including managing staff, inventory, and customer satisfaction.
Your Key Responsibilities Will Include:
- Leading a team of staff members to achieve sales targets and improve customer satisfaction.
- Managing kitchen operations to ensure efficient service and high-quality food products.
- Monitoring and controlling income and expenses to optimize profitability.
- Coordinating the ordering and inventory management of ingredients and supplies.
- Providing exceptional customer service and resolving complaints in a professional manner.
- Overseeing the opening and closing procedures of the restaurant, ensuring timely and efficient service.
Requirements:
- A secondary qualification or equivalent.
- At least 5-7 years of experience working in the restaurant industry.
- Excellent interpersonal and communication skills.
- Bookkeeping knowledge and experience with financial management software.
- The ability to handle customer complaints and issues professionally and efficiently.
