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Senior Kitchen Operations Manager
3 weeks ago
The primary responsibility of this role is to oversee and manage the preparation, presentation, and service of food in a professional kitchen environment.
- Maintain high standards of personal hygiene among food handlers at all times to ensure a safe working environment.
- Evaluate and implement quality control measures to guarantee compliance with ISO and HACCP protocols.
- Develop and implement menu planning strategies based on seasonal availability and stock levels to drive sales growth.
- Foster a culture of safety accountability within the kitchen by identifying and reporting any incidents promptly.
- Maintain discipline and orderliness in all kitchen departments to optimize efficiency.
- Ensure strict compliance with hygiene regulations across food production areas to maintain excellent customer satisfaction.
- Conduct regular inspections to guarantee food quality cleanliness and pest control throughout the kitchen to prevent reputational damage.
- Provide training and development opportunities for kitchen staff focusing on presentation demonstration of food preparation techniques to enhance their skills and confidence.
Benefits: This role offers a competitive salary package, opportunities for career advancement, and a dynamic work environment that promotes innovation and collaboration. In addition, you will have access to ongoing training and development programs designed to help you achieve your full potential.
Required Skills and Qualifications: To be successful in this role, you will need to possess strong leadership and communication skills, as well as a deep understanding of culinary operations and kitchen management principles. You should also be able to demonstrate a commitment to quality and safety, as well as a passion for delivering exceptional customer experiences.
