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Executive Sous Chef

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia beBee Careers Full time
Job Title: Executive Sous Chef - Fine Dining Specialist

We are seeking a highly skilled and experienced Executive Sous Chef to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a dynamic kitchen environment.

About the Role:
The successful candidate will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring consistency in food presentation and quality across all menu items. Additionally, they will supervise and train junior kitchen staff to enhance their skills and knowledge, as well as ensure adherence to strict hygiene and safety standards within the kitchen environment.

Key Responsibilities:
  1. Lead a team of culinary professionals to prepare and present exceptional dishes that meet culinary standards.
  2. Maintain consistency in food presentation and quality across all menu items, adhering to established guidelines and regulations.
  3. Supervise and train junior kitchen staff to enhance their skills and knowledge, promoting a culture of continuous learning and improvement.
  4. Ensure adherence to strict hygiene and safety standards within the kitchen environment, maintaining a clean and organized workspace.
  5. Collaborate with the Head Chef to design and implement seasonal menus that cater to diverse tastes and preferences, staying up-to-date with culinary trends and innovations.

Requirements:
  1. A minimum of 4 years of experience as an Executive Sous Chef or equivalent role in a similar setting.
  2. Demonstrated strong culinary skills, with a focus on presentation and visual appeal, as well as excellent leadership and communication skills.
  3. Proficiency in various cooking methods, kitchen equipment, and food handling practices, with the ability to multitask effectively in fast-paced environments.
  4. Able to prioritize tasks and manage time efficiently, ensuring seamless kitchen operations and meeting deadlines.
  5. Excellent communication and teamwork skills, with the ability to work collaboratively with colleagues to achieve shared goals.

About Us:
We value excellence in culinary arts and strive to deliver exceptional service and support to our clients and employees alike.