Mixology Master

About Us:
Four Seasons Hotels and Resorts is a leader in the luxury hospitality industry. Our commitment to excellence is reflected in our staff, who are dedicated to providing exceptional service to our guests. As a Bar Manager, you will play a crucial role in upholding this standard.

The Role of the Bar Manager:
A successful Bar Manager is responsible for leading a team of 12 and prioritizing daily operations. This includes managing inventory, scheduling, and staff development. Your primary focus will be on providing attentive and thoughtful service to our esteemed guests. You will also be responsible for maintaining high standards of quality and consistency throughout the bar experience.

Key Responsibilities:

• Lead and manage a team of 12
• Prioritize daily operations
• Manage inventory and scheduling
• Develop and implement staff training programs
• Maintain high standards of quality and consistency

Requirements:
To be successful as a Bar Manager at Four Seasons, you will need to possess strong leadership, organizational, and people skills. A college degree in hotel/restaurant management or business administration is preferred, along with a minimum of two years' experience in a related position within a luxury environment. Strong knowledge of wines, spirits, mocktails, and menu writing is essential. Additionally, you should have experience leading a bar program, pouring, mixing, and blending a wide variety of spirits and mixed drinks. Advanced knowledge of the English language is required.

Benefits:
We offer a competitive net salary in a tax-free environment, competitive housing allowance, transportation allowance, 30 days' vacation, and 10 days public holidays per year. We also provide medical insurance, life insurance, employee assistance program, worldwide complimentary room nights with Four Seasons, laundry/dry cleaning for work attire, growth and development opportunities, and additional family benefits.

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