Food Preparation Specialist
2 weeks ago
We are seeking a highly skilled Demi Chef De Partie to join our culinary team at Frasers Hospitality.
The ideal candidate will have excellent culinary skills, including food preparation and cooking techniques, and knowledge of kitchen hygiene practices and food safety standards.
In this full-time on-site role, you will assist in the preparation and cooking of menu items, maintain cleanliness and organization in the kitchen, and ensure food quality and presentation standards are met.
Main Duties & Responsibilities:- To provide exceptional service to our customers and employees by reflecting the Frasers Hospitality philosophy.
- To maintain a positive attitude and promote a team-oriented environment.
- Grooming:
- To take pride in personal appearance and adhere to high standards of personal hygiene.
- Carrying of thermometer whenever in uniform.
- Reports to duty in a complete clean uniform and on time, as set forth by Frasers Hospitality's standards.
- Operations:
- Produce high-quality food in a specified area of food preparation.
- Responsible for having adequate raw products available in respective sections.
- Responsible for assisting section heads in training Commis I, II, III, and Trainee Cooks.
- Responsible for maintaining all refrigerators, freezers, and general work areas tidy.
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Food Preparation Specialist
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