Executive Pastry Manager

22 hours ago


Riyadh, Ar Riyāḑ, Saudi Arabia Frasers Hospitality Full time
Job Description:

We are seeking a highly skilled and creative Pastries Chef to join our culinary team at Fraser Suites Riyadh, Saudi Arabia.

About the Role:

This is an exciting opportunity for an ambitious pastry professional to showcase their skills in creating exquisite desserts and pastries that delight our guests while upholding our commitment to culinary excellence.

Key Responsibilities:
  • Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
  • Ensure consistency in taste, presentation, and portioning across all pastry products.
  • Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
  • Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
  • Adhere to all food safety standards and HACCP protocols within the pastry section.
  • Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
  • Support and mentor junior pastry staff, fostering skill development and teamwork.
  • Assist in conducting training sessions and implementing structured learning programs for the pastry team.
  • Maintain all pastry tools and equipment in optimal working condition.
  • Contribute to menu planning and costing for pastry items.

Qualifications and Skills:

  • Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
  • Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Strong knowledge of pastry techniques, ingredients, and food safety regulations.
  • Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment while maintaining high quality and attention to detail.
  • Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
  • Creativity in developing new pastry recipes and presentations.
  • Proficiency in chocolate and sugar work.
  • Knowledge of Middle Eastern pastry traditions is a plus.
  • Strong communication skills in English; knowledge of Arabic is advantageous.
  • Flexibility to work varying shifts, including weekends and holidays.


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