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The role of a Chef De Partie is to oversee the preparation and presentation of dishes in a commercial kitchen setting.
Job RequirementsThis position involves managing a section within the kitchen, producing high-quality food products while adhering to health and safety guidelines. The ideal candidate will possess excellent leadership skills, be able to work effectively under pressure, and maintain a clean and organized workspace.
Key SkillsSome key skills required for this role include:
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of health and safety protocols and company policies
- Maintaining accurate records and reporting to management as needed
This position offers a range of benefits, including free car parking, duty meal provided, and Accor discounts. As a member of our culinary team, you will have access to ongoing training and development opportunities.