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Executive Chef Position
3 weeks ago
Job Overview:
We are seeking an experienced professional to fill the role of Executive Chef Position, responsible for overseeing the entire kitchen operation.
Key Qualifications:
- Proven experience in a senior culinary role.
- Strong leadership and communication skills.
- Ability to work effectively under pressure.
- Comprehensive knowledge of food safety and HACCP principles.
Responsibilities:
• Manage and oversee all aspects of food preparation, presentation, and service.
• Develop and implement menus, recipes, and cooking methods.
• Supervise kitchen staff, providing guidance and training as needed.
• Maintain accurate records of inventory, supplies, and labor costs.
• Conduct regular quality control checks and implement corrective actions.
• Collaborate with other departments to ensure seamless operations.