Director of Kitchen Operations

5 days ago


Jeddah, Makkah Province, Saudi Arabia Chef Salans Full time

About Our Team

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We are a dynamic team of culinary professionals dedicated to delivering exceptional dining experiences that embody the essence of luxury and hospitality. As the Executive Chinese Chef, you will join a talented group of chefs who share your passion for Chinese cuisine and commitment to excellence.

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Key Responsibilities:

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  • Manage all operations during meal periods at the restaurant, ensuring seamless service and exceptional guest experiences.
  • Maintain an active presence in the restaurant during operating hours, soliciting and responding to guest feedback to continuously improve service quality.
  • Exemplify and reinforce the guiding principles and core values of the restaurant in all aspects of culinary operations.
  • Implement sustainable practices to reduce waste of supplies and materials, promoting reuse or sale where applicable.
  • Attend scheduled trainings, conduct or attend briefings, and coordinate with outlet managers for daily events and special functions.
  • Regularly communicate with kitchen staff through one-on-one counseling sessions, fostering a culture of open communication and continuous improvement.
  • Adjust production levels according to projected covers and function sheets, ensuring efficient use of resources.
  • Oversee the preparation and maintenance of recipe cards to maintain consistency and quality in all dishes served.
  • Collaborate with the Executive Chef and Director of F&B to propose new menu items and review existing menus and cycles regularly.
  • Develop and implement kitchen staff schedules to optimize productivity and ensure smooth operations.
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Requirements

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  • A minimum of 5 years of experience in a similar capacity, with a strong background in Chinese cuisine and banquet preparation.
  • Exceptional leadership and mentoring skills, with the ability to motivate and manage a diverse team.
  • Excellent organizational and time management abilities, capable of working well under pressure and meeting tight deadlines.
  • Sensitivity to guests and team members' needs, with a focus on delivering personalized service.
  • Self-motivated and proactive, displaying initiative in problem-solving and innovation.
  • Must have experience in high-end Chinese cuisine restaurants.
  • Contemporary Chinese cuisine.
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Benefits

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  • A competitive salary package, including a housing allowance of $1,175 USD per month.
  • 10% of basic salary for travel expenses.
  • Visa sponsorship available for qualified candidates.


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