Culinary Operations Manager
1 week ago
The West Hollywood EDITION seeks an accomplished Culinary Operations Manager to lead the culinary team in delivering exceptional guest experiences. As a key member of our kitchen leadership, you will oversee food preparation, presentation, and service standards while ensuring seamless day-to-day operations.
Responsibilities
* Supervise and coordinate activities of cooks and workers engaged in food preparation, maintaining high-quality standards and production levels.* Collaborate with chefs to develop seasonal menus, specials, and daily offerings that showcase creativity and excellence.* Manage inventory, supplies, and equipment, ensuring efficient use and minimizing waste.* Foster a positive, inclusive work environment by promoting open communication, training, and development opportunities for team members.* Monitor and maintain compliance with all relevant health, safety, and sanitation regulations, reporting incidents and near-misses as necessary.* Maintain accurate records of labor hours, payroll, and performance metrics.* Develop and implement strategies to drive sales growth, enhance customer satisfaction, and increase employee engagement.
Requirements
* 4+ years of experience in a senior culinary role, preferably in a luxury hotel or fine dining establishment* Proven track record of leading high-performing teams, achieving exceptional results, and driving innovation* Strong knowledge of food safety, handling, and storage procedures, including HACCP principles* Excellent leadership, communication, and interpersonal skills* Ability to multitask, prioritize, and adapt to changing circumstances* Proficiency in MS Office and familiarity with restaurant management software
About Us
The West Hollywood EDITION is part of Marriott International's portfolio of brands, combining Ian Schrager's visionary genius, world-class luxury, and global reach to create an unparalleled hospitality experience.
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