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Meat Operations Manager

2 months ago

Makkah, Makkah Province, Saudi Arabia M Hotel Makkah By Millennium Full time
Meat Preparation and Butchery Operations Manager

At M Hotel Makkah By Millennium, we are seeking a highly skilled and experienced Meat Preparation and Butchery Operations Manager to oversee the meat preparation and butchery operations within our kitchen department.

Key Responsibilities:
  • Lead and Manage the Butchery Team: Supervise and mentor a team of butchers and meat cutters to ensure the highest standards of meat quality and presentation.
  • Meat Quality and Presentation: Ensure that all meats and poultry are handled, stored, and prepared to the highest standards, adhering to strict food safety and sanitation protocols.
  • Inventory Control and Procurement: Manage butchery budgets, procure high-quality meats, and maintain accurate inventory control to ensure efficient operations.
  • Training and Development: Train and mentor butchery chefs to promote continuous improvement in meat preparation techniques and foster a culture of excellence in meat craftsmanship.
  • Collaboration and Communication: Collaborate with other culinary departments to ensure a cohesive dining experience and participate in special culinary events, promotions, and guest interactions related to meat dishes.

Requirements: To be successful in this role, you will need to have a strong background in meat preparation and butchery, excellent leadership and communication skills, and the ability to work in a fast-paced kitchen environment.