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Food Safety Supervisor
2 weeks ago
Maintaining high standards of hygiene and food safety is crucial for Marriott International. As a Food Safety Supervisor, you will be responsible for ensuring compliance with regulations, advising on proper food handling practices, and providing training to team members.
Candidates should possess a strong understanding of food safety principles and have 2 years of experience in the food and beverage industry. A 2-year degree in a related field, such as Hotel and Restaurant Management, is also beneficial.
Key responsibilities include identifying potential risks, advising on product labeling, and ensuring compliance with regulatory requirements. We offer a dynamic work environment, competitive compensation, and opportunities for professional growth.
If you share our commitment to excellence and are passionate about food safety, we encourage you to apply for this challenging and rewarding role.