Culinary Director of Pastry and Desserts

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time
About This Position

This is a unique opportunity to take on a leadership role in our pastry department and drive business growth through innovation and excellence.

Job Details

The successful candidate will be responsible for leading our pastry department, developing menus, and ensuring exceptional quality control.

Main Responsibilities
  1. Culinary Innovation: Develop and implement new menu ideas that cater to customer preferences and dietary requirements.
  2. Staff Development: Provide guidance, training, and mentorship to pastry/bakery staff, promoting a positive work culture.
  3. Inventory Management: Effectively manage inventory levels to minimize waste and optimize resources.
  4. Quality Control: Conduct regular quality checks to ensure consistency and excellence in all pastry products.
  5. Training and Development: Identify training needs, develop skills training programs, and evaluate employee performance.
Required Qualifications
  • Culinary Expertise: Proficiency in French pastries, Arabic and American pastries, pull sugar, cake decorating, and show pieces.
  • Leadership Skills: Strong leadership, training, and organizational skills, with ability to motivate and inspire team members.
  • Education: High school and culinary school training.


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