Executive Cold Dishes Specialist
2 weeks ago
We are seeking an experienced Executive Cold Dishes Specialist to oversee the preparation and presentation of cold dishes in our kitchen. As a key member of our culinary team, you will be responsible for ensuring that all dishes meet the highest standards of quality and presentation.
Responsibilities:
- Develop and implement recipes for cold dishes, including salads, appetizers, and desserts.
- Maintain high standards of cleanliness and organization in the cold kitchen area.
- Collaborate with other kitchen staff to ensure efficient operations and high-quality food presentation.
Candidate Requirements:
To succeed as an Executive Cold Dishes Specialist, you must have a solid understanding of food safety and sanitation practices, as well as excellent communication and teamwork skills. A culinary degree or relevant certification is highly desirable.
Skills:
- Knowledge of food safety and hygiene protocols.
- Ability to work effectively in a fast-paced environment.
- Culinary skills and techniques for preparing cold dishes.
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