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Bakery Production Manager
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We are seeking a highly skilled and experienced pastry chef to lead our bakery team in creating high-quality breads, pastries, and desserts. As a key member of the culinary staff, you will be responsible for maintaining the highest standards of food safety and presentation while managing the daily production schedule.
Responsibilities- Develop and implement recipes and menu items that meet customer expectations and dietary needs
- Manage inventory levels and place orders for ingredients and supplies as needed
- Train and supervise junior bakers and kitchen staff
- Maintain a clean and organized work environment, adhering to food safety regulations
- Collaborate with the culinary team to create cohesive menu items
- Culinary degree or diploma in baking and pastry arts
- Minimum 3-5 years of experience as a baker or pastry chef in a high-volume kitchen or bakery
- Proficiency in various baking techniques, including bread making, pastry preparation, and dessert creation
- Strong knowledge of food safety principles and current food safety certification
- Excellent time management and organizational skills
- Ability to work efficiently in a fast-paced environment
- Strong communication and leadership skills
- Creativity and passion for developing new recipes and flavor combinations
