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Banquet Supervisor
2 months ago
Hilton Worldwide, Inc. is seeking a highly skilled Banquet Supervisor to oversee the set-up and clean-up of food and beverage during banquet functions. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest service and financial profitability.
Key Responsibilities- Food and Beverage Service: Supervise the preparation and presentation of food and beverages to ensure quality and consistency.
- Event Planning: Assist with the planning, organization, and execution of all banquet functions, including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
- Guest Relations: Greet and welcome client representatives and guests, responding to requests in a timely, friendly, and efficient manner.
- Department Meetings: Participate in and lead department meetings to discuss event details, guest feedback, and team performance.
- Financial Management: Process banquet checks accurately and efficiently for payment.
- Guest Satisfaction: Ensure guest satisfaction throughout the meal service by addressing any concerns or issues promptly.
- Alcoholic Beverage Service: Serve alcoholic and non-alcoholic beverages in accordance with federal, state, and company regulations.
- Positive Attitude: Demonstrate a positive attitude and commitment to delivering high-standard customer service.
- Administration and Organization: Possess strong administration and organization skills to manage multiple events and tasks.
- Communication: Excellent communication skills to effectively interact with guests, clients, and team members.
- Leadership: Ability to lead and motivate team members to achieve exceptional results.
- Teamwork: Collaborate with colleagues to ensure seamless event execution and guest satisfaction.
- Hotel Experience: Previous experience in a hotel or hospitality environment.
- Similar Function Experience: Experience in a similar function or role, such as a banquet coordinator or event manager.