Culinary Services Leader

2 days ago


Jeddah, Makkah Province, Saudi Arabia Dar Al Abbar Full time
Kitchen Operations Manager Position

Dar Al Abbar is looking for a skilled Head Chef to manage its kitchen operations.

Main Responsibilities:
  • Food preparation and menu development to provide exceptional dining experiences.
  • Culinary innovation through creation of new menus and dish enhancements.
  • Dish approval and presentation before customer service.
  • Kitchen inventory management, including equipment and ingredient procurement.
  • Troubleshooting and issue resolution within the kitchen environment.
  • Staff management, including hiring, training, and performance evaluation.
  • Direct supervision of subordinate personnel.
  • Workload estimation and compensation determination for kitchen staff.
  • Maintenance of payroll and attendance records.
  • Compliance with health and safety regulations and sanitation standards.
Essential Qualifications:
  • Proven Head Chef experience.
  • Ability to delegate tasks and monitor progress.
  • Outstanding communication and leadership abilities.
  • Staying current with culinary trends and optimizing kitchen processes.
  • Proficiency in computer software (MS Office, restaurant management systems, POS).
  • Health and safety certification.
  • Degree in Culinary Arts or related field.

$85,000 - $110,000 per annum, based on location and experience.



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