Executive Pastry Lead

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Crowne Plaza Riyadh Al Waha, an IHG Hotel Full time

About the Role: We are seeking an experienced and skilled Chef de Partie to join our culinary team at Crowne Plaza Riyadh Al Waha, an IHG Hotel. As a key member of our kitchen staff, you will be responsible for leading the preparation and presentation of a variety of pastries, desserts, and baked goods.

Key Responsibilities:

  • Conduct shift briefings to ensure operational requirements are communicated effectively.
  • Prepare, cook, serve, and store a range of dishes with an emphasis on pastry and desserts, including hot and cold desserts, pastries, cakes, and yeast goods.
  • Collaborate with the kitchen team to maintain consistency and quality across all menu items.
  • Provide clear direction to junior members of the kitchen team.
  • Maintain cleanliness and reset the work area after each service.

Requirements:

  • Minimum of 2 years' experience in a culinary role or an equivalent combination of education and experience.
  • Diploma or vocational certification in Culinary Arts, Pastry, or a related field.
  • A valid food service permit or health/food handler card, as mandated by local regulations.
  • Strong interpersonal skills with the ability to engage with guests, team members, and external stakeholders professionally.


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