Accor Hotels Food and Beverage Expert
3 weeks ago
Key Responsibilities:
- Offer professional, friendly, and proactive guest service
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Prepare puddings, icings, and fancy pastries
- Prepare cakes, petits fours, Flans, pies, hot, cold, and frozen desserts
- Promote teamwork and morale within the kitchen and with all other departments
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Senior Hospitality Professional
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Captain
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