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Hotel Pastry Director

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time
About the Job

We are seeking an exceptional Pastry Executive Chef to lead our pastry department at Sofitel. As a key member of our culinary team, you will be responsible for creating delicious and visually appealing pastries and desserts that exceed our guests' expectations.

  • Responsibilities:
  • - Create innovative and delicious pastry dishes that showcase your creativity and skill.
  • - Manage the pastry department, including supervising staff, managing inventory, and maintaining high standards of quality and presentation.
  • - Work closely with our executive chef and other departments to ensure seamless service and excellent customer satisfaction.
  • - Stay up-to-date with industry trends and developments, and incorporate new ideas and techniques into your work.

Requirements:

  • - 10 years of experience as a pastry chef, preferably in a luxury hotel or fine dining establishment.
  • - Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • - Proficiency in reading, writing, and speaking English.
  • - High school and culinary school training.