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Hotel Pastry Director
1 week ago
We are seeking an exceptional Pastry Executive Chef to lead our pastry department at Sofitel. As a key member of our culinary team, you will be responsible for creating delicious and visually appealing pastries and desserts that exceed our guests' expectations.
- Responsibilities:
- - Create innovative and delicious pastry dishes that showcase your creativity and skill.
- - Manage the pastry department, including supervising staff, managing inventory, and maintaining high standards of quality and presentation.
- - Work closely with our executive chef and other departments to ensure seamless service and excellent customer satisfaction.
- - Stay up-to-date with industry trends and developments, and incorporate new ideas and techniques into your work.
Requirements:
- - 10 years of experience as a pastry chef, preferably in a luxury hotel or fine dining establishment.
- - Strong leadership and communication skills, with the ability to motivate and inspire a team.
- - Proficiency in reading, writing, and speaking English.
- - High school and culinary school training.